Norfolk is fast becoming a county known for its alcoholic produce.

Yetmans beer is produced on the Bayfield Brecks 3 miles away.  This is seriously a one-man micro brewery. Peter Yetman makes the beer, bottles it, labels it and delivers it all by himself.  Were really lucky to have him just round the corner!

Whin Hill Cider based in Wells produce 6 varieties that we also stock. These include; Medium and Dry, Still and Sparkling – produced with 100% apple juice with no colouring, water or artificial sweeteners. The apples used are a variety of cider and dessert varieties from their own orchards.

Winbirri wine quickly took the lead with their 2016 Baccus winning ‘The Worlds best dry white wine’. Our Winbirri range now includes;

Pinot Noir – Light, fruity and fragrant. An elegant cool climate Pinot Noir.

Inscription – Made in the same way as the Signature, with ripe juicy red fruit aromas.

Norfolk Pink – Light, delicate and Provence in style. A clean fresh palate, great with grilled fish.

Baccus – Norfolk’s answer to Sauvignon Blanc!

Vintage Reserve 2013 – Delicate and complex aromas of white peach and wild blossom. The delicious palate of wild strawberry and citrus fruit, with a hint of brioche. All leading into a creamy seductive balance.

Picnic Fayre wine department boasts 10 different countries of origin.


John, with over 40 years experience in the wine trade personally hand picks the wine selections from many vineyards that he has visited. He regularly tastes the new vintages of the wines that he has chosen. A few of his favourite vineyards visited and featured on the shelves are; St Clair-New Zealand, Campuget-France, Chateau Lestrille-France and Vicchiomaggio-Tuscany, Italy .